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  1. Engineering Properties of Foods
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    It has been nearly a decade since the third edition of Engineering Properties of Foods was publis...

    Unser bisheriger Preis:ORGPRICE: 301,59 €

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  2. Handbook of Food and Bioprocess Modeling Techniques
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    With the advancement of computers, the use of modeling to reduce time and expense, and improve pr...

    Unser bisheriger Preis:ORGPRICE: 78,57 €

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  3. Engineering Properties of Foods
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    It has been nearly a decade since the third edition of Engineering Properties of Foods was publis...

    Unser bisheriger Preis:ORGPRICE: 305,86 €

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  4. Introduction to Modeling of Transport Processes
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    Organised around problem solving, this book gently introduces the reader to computational simulat...

    Unser bisheriger Preis:ORGPRICE: 131,11 €

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  5. Handbook of Food and Bioprocess Modeling Techniques
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    Ebook
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    With the advancement of computers, the use of modeling to reduce time and expense, and improve pr...

    Unser bisheriger Preis:ORGPRICE: 78,90 €

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  6. Handbook of Microwave Technology for Food Application
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    "e;Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packag...

    Unser bisheriger Preis:ORGPRICE: 377,78 €

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  7. Heat and Mass Transfer
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    This substantially revised text represents a broader based biological engineering title. It inclu...

    Unser bisheriger Preis:ORGPRICE: 190,73 €

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  8. Handbook of Microwave Technology for Food Application
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    Ebook
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    "e;Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packag...

    Unser bisheriger Preis:ORGPRICE: 381,87 €

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