This book focuses on the various applications of microorganisms for sustainable environment and t...

This book reviews all important aspects of Microbial sustainability in food production and food s...

Environmental Microbiology: Advanced Research and Multidisciplinary Applications focus on the cur...

Food waste is a global phenomenon that impacts the environment and society in four ways: the ener...

The living standard of the people has increased across the world due to the rapid economic develo...

As one of the earths most abundant sources of energy, the starch industries world-wide have exper...

Lipases (triacylglycerol acylhydrolases, E.C. 3.1.1.3) are ubiquitous enzymes of considerable phy...

Heavy metals are widespread pollutants of great concern as they are non degradable and thus persi...

Pea, is botanically a fruit; the term is used to describe the small spherical seeds or the pods o...

This book reviews all important aspects of Microbial sustainability in food production and foo...