Provides in-depth coverage of the physical properties of fats and oils. Includes surface and theo...

The first book on nanostructures in foods presented for students in chemistry, physics and food s...

Lipid science and technology has grown exponentially since the turn of the millennium. The replac...

Provides in-depth coverage of the physical properties of fats and oils. Includes surface and theo...

Edible Oleogels, Structure and Health Implications, Second Edition presents a novel strategy on h...

In an effort to provide alternatives to trans and saturated fats, scientists have been busy modif...

Practical Enzyme Kinetics provides a practical how-to guide for beginning students, technicians, ...

Lipid science and technology has grown exponentially since the turn of the millennium. The replac...

In an effort to provide alternatives to trans and saturated fats, scientists have been busy modif...