Transduction Channels in Sensory Cells

Transduction Channels in Sensory Cells
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Artikel-Nr:
9783527308361
Veröffentl:
2004
Einband:
Gebundene Ausgabe
Seiten:
310
Autor:
Stephan Frings
Gewicht:
743 g
SKU:
INF1100348322
Sprache:
Englisch
Beschreibung:

This book provides a molecular level explanation of how the senses work, linking molecular biology with sensory physiology to deduce the molecular mechanism of a key stepin sensory signal generation. The editors have assembled expert authors from all fields of sensory physiology for an authoritative overview of the mechanisms of sensory signal transduction in both animals and plants. They systematically cover phototransduction, chemosensory transduction, mechanotransduction, temperature and pain perception, as well as specialized receptors for electrical and magnetic signals. Required reading for biologists, physiologists and medical researchers with an interest in sensory physiology.
I. Mechanotransduction
The molecular basis of touch sensation as modeled in Caenorhabditis elegans
Transduction channels in hair cellsII. Chemotransduction
Acid-sensing ion channels
Chemosensory transduction in Caenorhabditis elegans
Vertebrate olfactory signal transduction and the interplay of excitatory anionic and cationic currents
Transduction channels in the vomeronasal organ
Transduction mechanisms in taste cells III. Phototransduction
Inverteberate phototransduction: multimolecular signaling complexes and the role of TRP and TRPL channels
The transduction channels of rod and cone photoreceptors IV. Complex senses of the bodyIon channels and thermotransduction
Pain transduction: gating and modulation of ion channels
Transduction and transmission in electroreceptor organs

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