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My Tuscan Kitchen: Seasonal Recipes from the Castello di Vicarello
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Gebundene Ausgabe
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Artikel-Nr:
9780847835935
Veröffentl:
2011
Einband:
Gebundene Ausgabe
Seiten:
288
Autor:
Aurora Baccheschi Berti
Gewicht:
1102 g
SKU:
INF1100250805
Beschreibung:
Aurora B. Berti was born in Lombardy and worked as a textile designer for 18 years before settling into the Castello di Vicarello in Maremma, Tuscany, in 1996. She and her husband worked to transform this twelfth-century castle into an intimate luxury resort. Aurora prepares all the guests' meals, using ingredients mostly grown on the grounds. Guests are encouraged to join her in the kitchen for impromptu cooking classes, or in the garden to help pick the day's produce. The Castello di Vicarello has been named one of the 101 Best Hotels in the World by Tatler in 2009 and one of the 25 best new hotels in Italy by Travel & Leisure in 2004. Julian Niccolini is a native of Tuscany who is best known as the co-owner of New York City's Four Seasons restaurant. Niccolini is also an actor, journalist, winemaker, and beekeeper.
A sumptuous escape to the sensual culinary flavors of the Italian countryside, inspired by the 12th-century fairy-tale castle known as the Castello di Vicarello with more than a hundred recipes for the home cook.