Approaches for Potato Crop Improvement and Stress Management

Dr. S.M. Paul Khurana obtained M.Sc. (Plant Pathology) in 1965 and Ph. D. (Virus Pathology) in 1968 fromDDU University of Gorakhpur. He did 2yrs post-doctoral work on Advanced Plant Virology at Kyushu University, Fukuoka (Japan) and later worked at the University of Minnesota, St. Paul (USA) on immunodiagnostics. Dr Khurana started his scientific career as Junior Scientist (Pathology) at Sugarcane Breeding Institute, Coimbatore. He joined Central Potato Research Institute, Shimla as CSIR Pool Research Officer in 1973 and continued there in different capacities as the AICRP Coordinator  and the Director there till November 2004, when he joined as the Vice-Chancellor of Rani Durgavati Vishwavidyalaya, Jabalpur, Madhya Pradesh. Dr. Khurana is a Fellow of National Academy of Agricultural Sciences, National Academy of Biological Sciences, Confederation of Hort Research Institutes,Distinguished Fellow of the Indian Potato Association. He also held several international assignments like Resource Person, Virology Planning Conference, CIP, Lima, Peru; Consultant of  CIP-Helvetas, BNPP, Bhutan; Chairman, Plant Protection Session, Asian Potato Conference, Indonesia; Consultant for FAO/IPGRI Meeting, Edinburgh among many others. Under his leadership, ICAR-CPRI perfected different serological and  nucleic acid-based virus detection techniques. As the Project Coordinator of AICRP, he recommended release of ten potato varieties. Besides, he was involved in selection of four new potato varieties namely Kufri Arun, Kufri Shailja, Kufri Pushkar and Kufri Surya. Dr. Khurana was awarded ICAR-CPRI Golden Jubilee Outstanding Achievements Award (2000); Best Scientist of the Year (2002) Award; Dr. S. Ramanujam Memorial Award for Outstanding research & Leadership in Potato R & D,ISCA-JC Bose Gold Medal, CHAI-LT Achievement Award etc . He guided 16 Ph D and has published over 245  research papers in journals of repute, authored more than 140 reviews/book chapters and has to his credit  25 books.


Dr John E. Bradshaw spent his 34-year career (1975-2009) as a plant breeder and geneticist at what is now the James Hutton Institute in Dundee, Scotland; having studied genetics and applied genetics in England at the Universities of Cambridge (BA), Birmingham (MSc) and East Anglia (PhD). He worked on barley, brassicas (kale, swedes and turnips) and potatoes; doing research on the applications of genetics to plant breeding as well as breeding finished cultivars. In potatoes he was particularly interested in the theory and practice of quantitative trait locus analysis in tetraploid potatoes and breeding for quantitative resistance to diseases and pests (late blight and cyst nematodes). He has written extensively on plant breeding and genetics, including two books, one on Plant Breeding: Past, Present and Future (Springer Nature, 2016) and the other on Potato Breeding: Theory and Practice (Springer Nature, 2021). He has also co-edited books on Potato Genetics (1994) and Potato Biology and Biotechnology (2007) and edited one on Root and Tuber Crops (2010). He has been an Honorary Fellow of the Indian Potato Association since 2008. In 2010 he received the British Potato Industry Award in recognition of his contribution to potato research and knowledge transfer. Throughout his career he was a member of EUCARPIA, the European Association for Research on Plant Breeding, and having served as Chairperson of the Section Potatoes from 2000 to 2009 was made an honorary member in May 2012. He is a member of the Genetical Society of Great Britain and served on the Editorial Board of their journal Heredity as Plant Breeding Subject Editor from 2010 to 2017. He is a member of EAPR, the European Association for Potato Research, and served as Co-ordinating Editor of their journal Potato Research from December 2017 to December 2021.

Dr. Vinay Bhardwaj presently working as Director, ICAR-

This edited book provides an all-inclusive coverage of latest research in crop improvement and stress management in potato crop. It is composed of 17 chapters covering breeding, diseases & pest management with the view to enhancing the total production and quality under the scenario of climate change. The book also explores harvesting, storage, post-harvest management, and processing of potato. The book has special focus on the use of high throughput next generation sequencing (NGS) techniques, modern genomics tools, genome editing techniques such as CRISPR systems that could help the potato breeding programs and, also in development of biotic and abiotic stress resistant varieties.

Potato is the world's third most important food crop after wheat and rice in terms of human consumption. It is the staple crop providing maximum nutrients per unit area, time and money and is the most versatile crop with the highest industrial production potential in India being the second largest potato producing country after China. As a major food crop, the potato has the most important role to play in the United Nations' Sustainable Development Goals' 2030 Agenda for zero hunger, achieving food security, improved nutrition, and promote sustainable agriculture.

Chapter 1. Potato Genetics for Crop Improvement.- Chapter 2. CRISPR: A promising toolbox for better crops.- Chapter 3. Trends and emerging methods in potato -omics.- Chapter 4. Diploid F1 Hybrid Breeding: A Paradigm Shift in Potato Breeding.- Chapter 5. Breeding new cultivars for biotic, abiotic and quality traits.- Chapter 6. Genetic and genomic approaches to understand tuber development, quality traits, dormancy and sprout growth in potato.- Chapter 7. Soil and tuber-borne diseases of potato.- Chapter 8. Potato Cyst Nematode: resistance, management and quarantine perspectives across the globe.- Chapter 9. Exploring the relationship of potato viruses with aphid and whitefly vectors.- Chapter 10. Potato virus transmission by thrips, hoppers, beetles, nematodes, and fungi.- Chapter 11. Detection techniques for potato viruses and viroids.- Chapter 12. Nutritional significance of potato and its biofortification.- Chapter 13. Glycaemic index and potato: Health aspects.- Chapter 14. Molecular regulation of cold induced sweetening and management methods .- Chapter 15. Sustainable subtropical potato cropping and its management.- Chapter 16. Barcoding of life for detection and diagnosis of diseases and pests in potato.- Chapter 17. An overview of seed potato production: national and international perspectives.