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Asian One-dish Meals
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Artikel-Nr:
9789814398381
Veröffentl:
2013
Seiten:
180
Autor:
Lee Geok Boi
Gewicht:
752 g
Format:
255x211x19 mm
Sprache:
Englisch
Beschreibung:
Lee Geok Boi is a Straits Chinese with a life-long experience in all aspects of good food from eating, to cooking and writing. She combines her interest in cooking with travel and her food experiences spanned the globe when she went around the world without flying. She was a food critic for several Singapore newspapers, namely New Nation, The Straits Times and The Sunday Times, and she continues to contribute recipes to various publications after retirement today. She has several cookbooks on Straits Chinese and Southeast Asian food to her credit, including Classic Asian Noodles, Classic Asian Rice and Classic Asian Salads.
Written in easy-to-follow step-by-step format, this title features recipes that are suitable even for those new to cooking. It includes a glossary of spices, herbs and key ingredients that provide necessary information and guidance to using and selecting ingredients, while tips accompanying the recipes offer cooking options and helpful advice.