Advances in Animal Biotechnology and its Applications

Advances in Animal Biotechnology and its Applications
-0 %
 HC runder Rücken kaschiert
Print on Demand | Lieferzeit: Print on Demand - Lieferbar innerhalb von 3-5 Werktagen I

Unser bisheriger Preis:ORGPRICE: 181,89 €

Jetzt 181,87 €* HC runder Rücken kaschiert

Alle Preise inkl. MwSt. | Versandkostenfrei
Artikel-Nr:
9789811047015
Veröffentl:
2018
Einband:
HC runder Rücken kaschiert
Erscheinungsdatum:
12.06.2018
Seiten:
416
Autor:
Suresh Kumar Gahlawat
Gewicht:
863 g
Format:
241x160x27 mm
Sprache:
Englisch
Beschreibung:

Dr. Suresh Kumar Gahlawat is presently working as Professor and Dean, Life Science at Ch. Devi Lal University, Sirsa, India. Renowned for his pioneering work in the field of Marine Biotechnology, Bacteriology and Virology he has published more than 60 manuscripts in various national and international peer-reviewed journals. He also serves as a referee for a number of International journals including International Journal of Aquaculture, Netherlands, and Journal of Applied Microbiology. In addition, he has chaired many national and international conferences, symposia, workshops and technical meetings. He has delivered a number of keynotes and invited lectures. He is an active member of various international scientific organizations and societies including Association of Microbiologist of India. Till now, he has authored more than 10 books and manuals in the field of Biotechnology and Fisheries. He is a recipient of several research, teaching and service awards, including DBT Overseas Associateship and Boyscasts fellowship.

This book explores the recent advancements in cutting-edge techniques and applications of Biotechnology. It provides an overview of prospects and applications while emphasizing modern, and emerging areas of Biotechnology. The chapters are dedicated to various field of Biotechnology including, genome editing, probiotics, in-silico drug designing, nanoparticles and its applications, molecular diagnostics, tissue engineering, cryopreservation, and antioxidants. It is useful for both academicians and researchers in the various disciplines of life sciences, agricultural sciences, medicine, and Biotechnology in Universities, Research Institutions, and Biotech companies. This book provides the readers with a comprehensive knowledge of topics in Genomics, Bionanotechnology, Drug Designing, Diagnostics, Therapeutics, Food and Environmental Biotechnology. The chapters have been written with special reference to the latest developments in the frontier areas of Biotechnology that impacts the Biotech industries. 

Provides updated information on important and advanced topics of Biotechnology i.e. Drug delivery, Genome editing, Diagnostics, Probiotics, and Nanotechnology

Module 1_Genomics.- Chapter 1. Prediction Expression Analysis and Target Validation of Bacterial Small RNAs.- Chapter 2. Genome Editing.- Chapter 3. Silencing Human VCAM 1 Gene.- Chapter 4. In-silico Analysis of Human AGTR1 Gene and Precision Medicine Amongst Hypertensive Population.- Module 2_Bionanotechnology and Drug Designing.- Chapter 5. In-silico Drug Designing - Transition to Modern Day Drug Discovery.- Chapter 6. Nanocarriers in Drug and Gene Delivery.- Chapter 7. Nanobased Delivery System for Nutraceuticals: The Potential Future.- Chapter 8. Chitosan Nanoparticles as Carrier for Anticancer Drugs.- Chapter 9. Metallic Nanoparticles: Potential Antimicrobial and Therapeutic Agents.- Chapter 10. Application of Nano Technology for Cancer Treatment.- Module 3_Biotechnology in Diagnostics & Therapeutic

s.- Chapter 11. Molecular Approaches for Identification of Lactobacilli from Traditional Dairy Products.- Chapter 12.           New Approaches for Improvement of Diva Vaccines and Their Companion Diagnostic Tests for Foot and Mouth Disease and Blue Tongue Disease.- Chapter 13. Anthrax Bacterium: Its Etiology and Possible Therapeutics Against Cancer.- Chapter 14.       Novel Molecular Diagnostics and Therapeutic Tools for Livestock Diseases.- Module 4_Food and Environmental Biotechnology.- Chapter 15. Anti-proliferative Effects of Probiotics. Chapter 16. Technological and Functional Aspects of Yoghurt Cheese.- Chapter 17. Phytase-The Feed Enzyme: An Overview.- Chapter 18. Escherichia coli as a Potential Candidate Against Food-Borne Bacterial Infections.- Chapter 19. Pharmaceuticals and Personal Care Products (Ppcps) as an Emerging Environmental Pollutant: Toxicity and Risk Assessment.- Module 5_Biotechnological Techniques.- Chapter 20. Materials for Tissue Engineering.- Chapter 21. Oocyte Cryopreservation: Paradigm in Assisted Reproduction Technology.- Chapter 22. Chemiluminescence: Principle and Its Recent Analytical Applications.

Kunden Rezensionen

Zu diesem Artikel ist noch keine Rezension vorhanden.
Helfen sie anderen Besuchern und verfassen Sie selbst eine Rezension.