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Jewish Cuisine in Hungary
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A Cultural History with 83 Authentic Recipes
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Artikel-Nr:
9789633862735
Veröffentl:
2020
Erscheinungsdatum:
20.03.2020
Seiten:
432
Autor:
András Koerner
Gewicht:
1157 g
Format:
236x191x30 mm
Sprache:
Englisch
Beschreibung:
András Koerner was born in 1940 in Budapest. After receiving his degree in architecture he worked for several years as an architect. In 1967, he moved to the United States, where he continued the same career. Since his retirement, he dedicates his time mostly to writing and organizing exhibitions. He is author of the award-winning Jewish Cuisine in Hungary (CEU Press 2019).
Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks.