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The Food of New Orleans
Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes]
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
Artikel-Nr:
9789625931005
Veröffentl:
1998
Erscheinungsdatum:
15.02.1998
Seiten:
144
Autor:
John Demers
Gewicht:
614 g
Format:
230x207x14 mm
Sprache:
Englisch
Beschreibung:
New Orleans native John DeMers is the author of thirteen books including Arnaud's Creole Cookbook and The Best Wining and Dining in New Orleans. A former food editor for United Press International, DeMers is editor and publisher of EasyFood and CoastFood, both regional food and wine magazines. He is food editor for New Orleans magazine and for WYES-TV's weekly program "Steppin' Out."
This complete volume offers the best traditional recipes of New Orleans as well as contributions from the city's best restaurants.
This unique series is destined to be a comprehensive 'encyclopedia' of world cooking. Each volume contains a range of mouth-watering recipes gathered in the country of origin. Indroductory articles by noted food writers and experts explore the cuisine's cultural roots, and all foot photographs are taken on location in the country to ensure absolute authenticity. These are truly cookbooks for globetrotting cooks.