Gin & Tonic

Frédéric Du Bois is the owner of Miraflor, market leader in the distribution of gin. He advises the big gastronomy chefs and supplies their restaurants. Isabel Boons is a freelance food writer and passionate gin lover.

Gin Tonic. The perfect gift for all gin lovers. Fully updated and revised edition containing information on 400 gins and 90 tonics, described in detail. Includes a list of the best gin bars worldwide and new and original recipes in combination with gin & tonic. A staggering 100,000 copies have been sold in different languages. An essential guide for gin lovers in search of an original take on this wonderfully complex drink. Richly illustrated, it covers the history of gin and gin brands with their distinct characteristics and distilled flavours. It explores the exciting, more recent developments in the marketing, bottling, and packaging of gin which is increasingly quirky, artistic and original. Includes an overview of some of the hip and cool places to drink and discover a world of gin. Beyond ice and a slice’, how do you put together the perfect gin and tonic, from the amazing array of new infusions? What are the flavours and textures in food that best accompany this very particular drink? Discover this and more, with food pairing ideas and recipes to create at home. This new and exclusive gold edition has been fully updated with the latest and tastiest gins and presents an overview of the most famous gin bars around the world. Frédéric Du Bois is the owner of Miraflor, market leader in the distribution of gin. He advises the big gastronomy chefs and supplies their restaurants. Isabel Boons is a freelance food writer and passionate gin lover.