Control of Poultry Mites (Dermanyssus)

Control of poultry mites: where do we stand?.- Prevalence and key figures for the poultry red mite Dermanyssus gallinae infections in poultry farm systems.- Evaluation of the poultry red mite, Dermanyssus gallinae (Acari: Dermanyssidae) susceptibility to some acaricides in field populations from Italy.- Exploration of the susceptibility of AChE from the poultry red mite Dermanyssus gallinae (Acari: Mesostigmata) to organophosphates in field isolates from France.- In vitro efficacies of oils, silicas and plant preparations against the poultry red mite Dermanyssus gallinae.- Variation in chemical composition and acaricidal activity against Dermanyssus gallinae of four eucalyptus essential oils.- Inert dusts and their effects on the poultry red mite (Dermanyssus gallinae).- Candidate predators for biological control of the poultry red mite Dermanyssus gallinae.- The testing of antibodies raised against poultry red mite antigens in an in vitro feeding assay; preliminary screen for vaccine candidates.- The poultry red mite (Dermanyssus gallinae): a potential vector of pathogenic agents.- Endosymbiotic bacteria living inside the poultry red mite (Dermanyssus gallinae).- Molecular phylogenetic assessment of host range in five Dermanyssus species.- Phylogenetic relationship between Dermanyssus gallinae populations in European countries based on mitochondrial COI gene sequences.- Monitoring of Dermanyssus gallinae in free-range poultry farms.- Preventing introduction and spread of Dermanyssus gallinae in poultry facilities using the HACCP method.