Barcelona : Gastronomie und Küche

Barcelona : Gastronomie und Küche
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Artikel-Nr:
9788484785002
Veröffentl:
2011
Erscheinungsdatum:
01.06.2011
Seiten:
240
Autor:
Oriol Aleu Amat
Gewicht:
491 g
Format:
160x156x20 mm
Sprache:
Deutsch
Beschreibung:

Barcelonaâ¿¿s cuisine is like a large mosaic built up over the centuries with very diverse influences. The multi-faceted and varied nature of Catalan cuisine is inherent to any regional cooking with several centuries of history behind it. But Barcelona has been in the past, and continues to be, especially willing to take onboard the influences of other cuisines with which it has come into contact throughout its history. This is, by far, one of its distinguishing marks. In this book we have tried giving a very general and informative explanation of this open, varied and cosmopolitan nature of the gastronomy of Barcelona by taking a short a fun tour around some characteristic products, over forty recipes and some emblematic establishments.

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