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Bioprocess Technology
Paperback
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Artikel-Nr:
9788180940323
Veröffentl:
2021
Einband:
Paperback
Erscheinungsdatum:
01.07.2021
Seiten:
694
Autor:
P. T. Kalaiselvan
Gewicht:
1177 g
Format:
244x170x37 mm
Sprache:
Englisch
Beschreibung:
Bioprocess Technology represents the integration of concepts and ideas from biologicalsciences, engineering disciplines, material sciences and clinical procedures. This book coversa broad area of fermentation techniques, and microbial production. It provides a clear and in-depthknowledge about the types of fermenters and its designing, operation methods,optimization methods and production of various products. The various fields of bioprocessingincluding food bioprocessing, pharmaceutical bioprocessing, enzyme bioprocessing,industrial bioprocessing, agricultural bioprocessing, energy bioprocessing and environmentalbioprocessing have been dealt with in detail.