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Practical Operation of Hotel Catering
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Artikel-Nr:
9787512108493
Veröffentl:
2011
Einband:
EPUB
Seiten:
322
Autor:
Xu Wenyuan
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Chinesisch
Beschreibung:
The book is divided into six modules: food and beverage products, food and beverage service quality analysis, inspection and control, food and beverage products sales, menu design, procurement of food raw materials supply, food products production operations.
The book is divided into six modules: food and beverage products, food and beverage service quality analysis, inspection and control, food and beverage products sales, menu design, procurement of food raw materials supply, food products production operations.