Work Life Balance in Tertiary Institutions

Work Life Balance in Tertiary Institutions
-0 %
Work Life Balance and Employee Welfare
 Paperback
Print on Demand | Lieferzeit: Print on Demand - Lieferbar innerhalb von 3-5 Werktagen I

Unser bisheriger Preis:ORGPRICE: 64,90 €

Jetzt 64,89 €* Paperback

Alle Preise inkl. MwSt. | Versandkostenfrei
Artikel-Nr:
9786139580347
Veröffentl:
2018
Einband:
Paperback
Erscheinungsdatum:
13.04.2018
Seiten:
160
Autor:
Polycarpe Feussi
Gewicht:
256 g
Format:
220x150x10 mm
Sprache:
Englisch
Beschreibung:

Polycarpe Feussi is a PhD candidate at the University of Johannesburg. He holds a MBA from the University of North West and a BML from the University of Free State. He lectures methodology of research and HRD. He has 15 years experience in property management in South Africa, with the position of portfolio manager at City Property.
It is common knowledge that developed countries pay, or at least used to pay, great attention to the Higher Education industry through scholarships from public or private sources and general reduction of tuition costs so as to encourage and assist those who desire Higher Education. The significance of higher education becomes paramount as knowledge increasingly plays a key role in fostering economic and social development. This book focuses on work life balance, which is the degree to which a person is engaged in and satisfied with, in equal measure, his or her work and non-work roles, within a tertiary institution. The book is based on a field study research conducted in a tertiary institution. It is known that the success and the sustainability of any organisation mainly depend on its competitiveness, which itself is a function of the stability and well-being of its people and their talents. Organisational wealth is closely tied to personal health and skills, which are at the centre of talent development. This book is just going to show that.

Kunden Rezensionen

Zu diesem Artikel ist noch keine Rezension vorhanden.
Helfen sie anderen Besuchern und verfassen Sie selbst eine Rezension.