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¿- LIPOIC ACID AND ¿-TOCOPHEROL ENRICHED BROILER MEAT
Anitioxidants Enriched High Quality Broiler Meat
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Artikel-Nr:
9783843354721
Veröffentl:
2010
Einband:
Paperback
Erscheinungsdatum:
24.09.2010
Seiten:
112
Autor:
Muhammad Sajid Arshad
Gewicht:
185 g
Format:
220x150x7 mm
Sprache:
Englisch
Beschreibung:
Muhammad Sajid Arshad is a Ph.D Scholar in Food Technology and he has been awarded a M.Phil leading to Ph.D Fellowship from the Higher Education Commission, Islamabad, Pakistan. Prof. Dr. Faqir Muhammad Anjum (Tamgha-e-Imtiaz) currently working as Director General in NIFSAT, University of Agriculture, Faisalabad, Pakistan.
Now a days people are interested to consume meat of good quality and higher shelf life. So study was premeditated to evaluate the lipid stability and antioxidative potential of leg and breast microsomal fraction of broiler meat fed on alpha-lipoic acid (ALA) and alpha-tocopherol acetate (Vit.E). Broilers were fed on feed supplemented with Vit.E (200 mg/kg of feed) for first three weeks of growth and during last three weeks broilers were fed on feed supplemented with ALA ( 25, 75, 150 mg/ kg of feed) and constant level of Vit.E (200 mg/kg of feed). The body weight of the carcass was measured after the three weeks of growth until six weeks. TBARS (Thiobarbituric acid reactive oxygen species) were calculated. Quantification of - lipoic acid and - tocopherol was also done