Infrared and Raman Spectroscopic Imaging

Reiner Salzer is Professor Emeritus of Analytical Chemistry at the Dresden University of Technology (Germany). He has authored almost 300 publications and serves on various national and international scientific boards. Professor Salzer is a member of the Norwegian Academy of Science and a recipient of the Emich Plaque of the Austrian Society of Analytical Chemistry. Recently he also received the Clemens Winkler Medal of the GDCh (German Chemical Society), the Hanus Medal of the Czech Chemical Society and the Ioannes Marcus Marci Medal of the Czech Spectroscopic Society. Professor Salzer served as President of the Division Analytical Chemistry of the GDCh and is National Delegate to the Division Analytical Chemistry of EuCheMS, where he is Head of the Study Group Education. He is Chairman of the ECTN Label Committee for the Quality Eurolabels in Chemistry Education.
 
Heinz W. Siesler is Professor Emeritus of Physical Chemistry at the University of Duisburg-Essen (Germany). After receiving his PhD in chemistry from the University of Vienna (Austria), he worked as a postdoctoral fellow at the University of Cologne (Germany) and as a lecturer at the Witwatersrand University (Johannesburg, South Africa). Prior to his academic position, he gained industrial experience as section
head in molecular spectroscopy and thermal analysis in the Corporate R&D Department of Bayer AG (Dormagen, Germany). Between 1992 and 2010 he held guest professorships in France, Japan, and Austria. Professor Siesler is a recipient of the EAS Award, the Tomas Hirschfeld Award and the Buechi Award in near-infrared spectroscopy and he is a Fellow of the Society for Applied Spectroscopy. His main research focuses on the application of vibrational spectroscopy to chemical and polymer research, analysis and quality control, and he has authored more than 230 publications in this field.

This second edition of the successful ready reference is updated and revised with approximately 30% new content to reflect the numerous instrumental developments and improvements, as well as the significant expansion of this rapidly developing field. For example, the combination of IR imaging with AFM has enhanced the achievable lateral resolution by an order of magnitude down to a few hundred nanometers, thus launching a multiplicity of new applications in material science. Furthermore, Raman and IR spectroscopic imaging have become key technologies for the life sciences and today contribute tremendously to a better and more detailed understanding of numerous biological and medical research topics.
The topical structure of this new edition is now subdivided into four parts. The first treats the fundamentals of the instrumentation for infrared and Raman imaging and mapping and an overview on the chemometric tools for image analysis. The second part describes a wide varie-ty of applications ranging from biomedical via food, agriculture and plants to polymers and pharmaceuticals. This is followed by a description of imaging techniques operating beyond the diffraction limit, while the final part covers special methodical developments and their utility in specific fields.
With its many valuable practical tips, this is a must-have overview for researchers in academic and industrial laboratories wishing to obtain reliable results with this method.

This second edition of the must-have reference is updated and revised with approximately 30% new content to reflect the numerous instrumental developments and improvements, as well as the sig-nificant expansion of this rapidly developing field. With many valuable practical tips.

BASIC METHODOLOGY
Infrared and Raman Instrumentation for Mapping and Imaging
Chemometric Tools for Image Analysis
BIOMEDICAL APPLICATIONS
Vibrational Spectroscopic Imaging of Soft Tissue
Vibrational Spectroscopic Imaging of Hard Tissue
Infrared and Raman Spectroscopy and Spectroscopic Imaging of Individual Cells
AGRICULTURE, PLANTS AND FOOD
Infrared and Raman Spectroscopic Mapping and Imaging of Plant Materials
Near-Infrared Hyperspectral Imaging in Food and Agricultural Science
POLYMERS AND PHARMACEUTICALS
FT-IR and NIR Spectroscopic Imaging: Principles, Practical Aspects and Applications in Material and Pharmaceutical Sciences
FT-IR imaging in ATR and Transmission Modes: Practical Considerations and Emerging Applications
THz Imaging of Pharmaceutical Substances
IMAGING BEYOND THE DIFFRACTION LIMIT
Spectroscopic Imaging of Biological Samples Using Near-Field Methods
Nanoscale Images by a Combination of Atomic Force Microscopy and IR Spectroscopy
DEVELOPMENTS IN METHODOLOGY
Subsurface Raman Spectroscopy of Turbid Media
Non-Linear Vibrational Imaging
FT-IR Spectroscopic Imaging Using Synchrotron Radiation