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Indian Recipes Fortified with Mushroom Powder
Paperback
Print on Demand | Lieferzeit: Print on Demand - Lieferbar innerhalb von 3-5 Werktagen I
Artikel-Nr:
9783330060012
Veröffentl:
2017
Einband:
Paperback
Erscheinungsdatum:
30.03.2017
Seiten:
116
Autor:
Anjali Verma
Gewicht:
191 g
Format:
220x150x7 mm
Sprache:
Englisch
Beschreibung:
Anjali Verma has been done B.Sc. Home Science from NDUA&T, Faizabad, M.Sc. Home Science specialization in Food Science & Nutrition from CSAUA&T, Kanpur and pursuing Ph.D. Home Science specialization in Foods & Nutrition from MPUA&T, Udaipur, India with DST/ INSPIRE fellowship.
This book explains that mushroom powder can be used for fortification in Indian traditional recipes because of its flavour and nutritional value. The purpose of this book provides idea about how mushroom powder could be applied in various Indian recipes as an excellent functional and nutritional food and may contribute significantly in overcoming protein deficiency in developing countries like India.