Advances and Applications Through Fungal Nanobiotechnology

​​Fungal nanobiotechnology has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and immunosuppressive agents), while industry has used fungi for large-scale production of enzymes, acids, biosurfactants, and to manage fungal disease in crops and pest control. With the harnessing of nanotechnology, fungi have grown increasingly important by providing a greener alternative to chemically synthesized nanoparticles.

1. Understanding Mechanism of Fungus Mediated Nanosynthesis: A Molecular Approach.- 2. Innovation of Strategies and Challenges for Fungal Nanobiotechnology.- 3. Marine-Derived Fungi: Potential Candidates for Fungal Nanobiotechnology.- 4. Green Synthesis of Metal Nanoparticles by Fungi: Current Trends and Challenges.- 5. Microbial Enzymes: Current Features and Potential Applications in Nanobiotechnology.- 6. The Effect of Mycobiota on the Biointerface of Polyaniline Surface.- 7. Synthesis Techniques and Evaluation Methods of Nanoparticles as Fungicides.- 8. Plant Fungal Disease Management Using Nanobiotechnology as a Tool.- 9. Antifungal Products by Fungi in Food Nano-Packaging.- 10. Fungal Nanoparticles: An Emerging Tool in Medical Biology.- 11. Intervention of Fungi in Nano-Particle Technology and Applications. 12. Microbial Laccases and Nanobiotechnology: Environmental Perspective.- 13. Polymer Inorganic Nanocomposites: A Sustainable Antimicrobial Agents.- 14. Advances in Bio-Botanicals Formulations with Incorporation of Nanotechnology in Intensive Crop Management.- 15. Nano-Biofungicides: Emerging Trend in Insect Pest Control.- 16. Nanocellulose Production Using Cellulose Degrading Fungi.