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Food Science and Technology
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Trends and Future Prospects
Großformatiges Paperback. Klappenbroschur
Print on Demand | Lieferzeit: Print on Demand - Lieferbar innerhalb von 3-5 Werktagen I
Artikel-Nr:
9783110667455
Veröffentl:
2020
Einband:
Großformatiges Paperback. Klappenbroschur
Seiten:
525
Autor:
Oluwatosin Ademola Ijabadeniyi
Gewicht:
906 g
Format:
242x173x30 mm
Serie:
De Gruyter STEM
Sprache:
Englisch
Beschreibung:
Oluwatosin Ademola Ijabadeniyi, Durban University of Technology, South Africa.
Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers.