Organic Aquaculture

Organic Aquaculture
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Impacts and Future Developments
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Artikel-Nr:
9783030056032
Veröffentl:
2019
Einband:
eBook
Seiten:
192
Autor:
Giuseppe Lembo
eBook Typ:
PDF
eBook Format:
Reflowable eBook
Kopierschutz:
Digital Watermark [Social-DRM]
Sprache:
Englisch
Beschreibung:

This book addresses, reviews and evaluates key themes in organic aquaculture and is set out to show how these relate to the challenges and bottlenecks for a responsible organic aquaculture production in Europe. The key themes reflect the main challenges facing the organic aquaculture industry: guarantee and certification system, nutrition, reproduction, production system design and animal welfare. In addition, it assesses the impact of new and future potential development of new knowledge to update and modify the criteria and standards for organic aquaculture. Organic aquaculture is an alternative production approach driven by the growing interest in sustainable utilization of resources. It is rightly viewed as an important contributor to the economy and to the well-being and health of communities. This work will contribute to the scientific knowledge that needs to strengthen effective organic aquaculture. The collation of information on research and data will be of applied value to researchers, university students, end users and policy authorities in the EU and worldwide.

This book addresses, reviews and evaluates key themes in organic aquaculture and is set out to show how these relate to the challenges and bottlenecks for a responsible organic aquaculture production in Europe. The key themes reflect the main challenges facing the organic aquaculture industry: guarantee and certification system, nutrition, reproduction, production system design and animal welfare. In addition, it assesses the impact of new and future potential development of new knowledge to update and modify the criteria and standards for organic aquaculture. Organic aquaculture is an alternative production approach driven by the growing interest in sustainable utilization of resources. It is rightly viewed as an important contributor to the economy and to the well-being and health of communities. This work will contribute to the scientific knowledge that needs to strengthen effective organic aquaculture. The collation of information on research and data will be of applied value to researchers, university students, end users and policy authorities in the EU and worldwide.


Chapter 1:  Organic aquaculture: principles, standards and certification

David Gould, Antonio Compagnoni and Giuseppe Lembo

 

Chapter 2: EU Regulation on organic aquaculture

Emanuele Busacca and Giuseppe Lembo

 

Chapter 3: Organic aquaculture: economics, market and consumer aspects

Danilo Gambelli, Simona Naspetti, Katrin Zander and Raffaele Zanoli

 

Chapter 4: Genomics era on breeding aquaculture stocks

Petros V. Martsikalis, Georgios A. Gkafas, Christos Palaiokostas and Athanasios Exadactylos

 

Chapter 5: Early life stages and weaning

Alicia Estévez, Nikos Papandroulakis, Mathieu Wille and Patrick Sorgeloos

 

Chapter 6: Aquaculture production systems and environmental interactions

Dror Angel, Alfred Jokumsen and Giuseppe Lembo

 

Chapter 7: Welfare issues and veterinary treatments

Giuseppe Lembo, Pierluigi Carbonara, Andrea Fabris, Amedeo Manfrin and Walter Zupa

 

Chapter 8: Nutrition in relation to organic aquaculture: sources and strategies

Elena Mente, Alfred Jokumsen, Chris Carter, Efi Antonopoulou and Tacon Albert

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