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Into the Weeds
How to Garden Like a Forager
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Artikel-Nr:
9781958417256
Veröffentl:
2024
Erscheinungsdatum:
14.03.2024
Seiten:
240
Autor:
Tama Matsuoka Wong
Gewicht:
896 g
Format:
237x210x25 mm
Sprache:
Englisch
Beschreibung:
Tama Matsuoka Wong is the New Jersey-based author of Foraged Flavor, which was nominated for a James Beard Award, and co-author of Scraps, Wilt and Weeds, which won the IACP Food Matters award. As a master forager for some of New York City’s most prestigious restaurants, her deep knowledge of wild produce informs her impeccable taste in their flavors and uses. Tama’s work has been Featured in the NY Times, Wall Street Journal, Bloomberg, CBS Sunday, TedX Manhattan, CNN Great Big Story, Martha Stewart Magazine, Oprah magazine, Edible Manhattan.
"Into the Weeds empowers budding and experienced gardeners alike to embrace a gentler, less rigid and more sustainable approach to tending the land. Into the Weeds teaches you to encourage those plants, even if you didn't plant them yourself, turn invasive vines into simple structures like borders and beds, and transform the bounty of your surroundings into teas, tinctures, and cocktails. Part practical and part philosophical, Into the Weeds includes a plant ID section for some of the most common edible, useful, plants in the world. A project on making wildflower leis shows how one made with the "scrap" flowers can be just as beautiful as one made from showy plants."