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The China Study All-Star Collection
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Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs
EPUB
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Artikel-Nr:
9781940363011
Veröffentl:
2014
Einband:
EPUB
Seiten:
304
Autor:
LeAnne Campbell
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:
Following her bestsellingThe China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes inThe China Study All-Star Collection.
Featuring your favorite chefs and cookbooks authorsThe China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of theNew York Times bestsellerForks Over Knives Cookbook; Laura Theodore, host of PBS’Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth byThe China Study.
Even better, with delectable dishes such as Dreena Burton’s Sneaky Chickpea Burgers, Heather Crosby’s Peppermint Chocolate Chunk Ice Cream, Christy Morgan’s Fiesta Quinoa Salad and Christina Ross’s Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving.
With an introduction fromThe China Study co-author Dr. T. Colin CampbellThe China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating.
Featuring your favorite chefs and cookbooks authorsThe China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of theNew York Times bestsellerForks Over Knives Cookbook; Laura Theodore, host of PBS’Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth byThe China Study.
Even better, with delectable dishes such as Dreena Burton’s Sneaky Chickpea Burgers, Heather Crosby’s Peppermint Chocolate Chunk Ice Cream, Christy Morgan’s Fiesta Quinoa Salad and Christina Ross’s Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving.
With an introduction fromThe China Study co-author Dr. T. Colin CampbellThe China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating.
Following her bestsellingThe China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes inThe China Study All-Star Collection.
Featuring your favorite chefs and cookbooks authorsThe China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of theNew York Times bestsellerForks Over Knives Cookbook; Laura Theodore, host of PBS’Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth byThe China Study.
Even better, with delectable dishes such as Dreena Burton’s Sneaky Chickpea Burgers, Heather Crosby’s Peppermint Chocolate Chunk Ice Cream, Christy Morgan’s Fiesta Quinoa Salad and Christina Ross’s Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving.
With an introduction fromThe China Study co-author Dr. T. Colin CampbellThe China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating.
Featuring your favorite chefs and cookbooks authorsThe China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of theNew York Times bestsellerForks Over Knives Cookbook; Laura Theodore, host of PBS’Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth byThe China Study.
Even better, with delectable dishes such as Dreena Burton’s Sneaky Chickpea Burgers, Heather Crosby’s Peppermint Chocolate Chunk Ice Cream, Christy Morgan’s Fiesta Quinoa Salad and Christina Ross’s Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving.
With an introduction fromThe China Study co-author Dr. T. Colin CampbellThe China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating.