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Eat Plants, Be Happy!
130 simple vegan and vegetarian recipes
Sofort lieferbar | Lieferzeit: Sofort lieferbar I
Artikel-Nr:
9781925811643
Veröffentl:
2021
Erscheinungsdatum:
03.03.2021
Seiten:
260
Autor:
Caroline Griffiths
Gewicht:
961 g
Format:
249x209x27 mm
Sprache:
Englisch
Beschreibung:
Caroline Griffiths is a passionate food expert with over twenty-five years of industry experience as a food writer, food stylist, home economist, and cook with a keen interest in nutrition. She has previously authored Incredible Bakes, Breakfast Bowls and The Vegetable with Smith Street Books. Vicki Valsamisv is one of Australiäs most sought-after food stylists and recipe developers and has worked with major brands, food magazines, and publishers. She has previously authored Monster Shakes and The Vegetable with Smith Street Books.
We think everyone should eat more plants, and we don't just mean two carrots instead of one - it's about enjoying all the colours of the veggie rainbow. Vegetables too often play second fiddle in a dish, and this book is here to change that. Between spiced rhubarb chutney, fennel gratin, and roast sweet potato with miso & ginger caramel, Eat Plants, Be Happy! puts veggies back exactly where they should be: at the centre of a meal. With 130 simple, delicious, vegetable-focused recipes, authors Caroline Griffiths and Vicki Valsamis show how eating plant-based means eating well - and ensuring a happier mind, body and planet.