Beschreibung:
Oscar Smith is a Sydney-based food writer and photographer with a love of all things grilled.
A "guide to getting the best out of your barbecue--whether it's a modest charcoal stand-alone or a gas-burning beast with all the bells and whistles. Inside you'll find more than 100 recipes designed for cooking in the great outdoors. We've covered the very best ingredients that taste even better when cooked over a grill--chicken, beef, lamb, pork, seafood, and veggies, as well as options for side dishes and even desserts"
Get more from your BBQ with this comprehensive, straightforwardand delicious collection of recipes.This book is your guide to getting the absolute best out of yourbarbecue–whether it’s a modest charcoal bucket or a gas-burningbeast with all of the bells and whistles, we’ve got the best recipes toplease a crowd. And... for those non-meat eaters (scandalous!), there’s even a (delicious and generous) handful of vegetarian optionstoo–as well as chapters on chicken, beef, lamb, pork and seafood,not forgetting a great selection of desserts that work on the barbecue.