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The Italian Cooking Course
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Techniques. Masterclasses. Ingredients. Traditional Recipes
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
Artikel-Nr:
9781914239748
Veröffentl:
2022
Erscheinungsdatum:
08.11.2022
Seiten:
512
Autor:
Katie Caldesi
Gewicht:
1932 g
Format:
257x214x39 mm
Sprache:
Englisch
Beschreibung:
Katie and Giancarlo Caldesi own restaurants Caldesi in Marylebone as well as Caldesi in Campagna in Bray. They are co-authors of the Sunday Times bestselling The Diabetes Weight-Loss Cookbook, The 30 Minute Diabetes Cookbook, The Reverse your Diabetes Cookbook, Around the World in Salads and The Gentle Art of Preserving, which was nominated for the Guild of Food Writers’ Cookbook of the Year Award.caldesi.com | LowCarbTogether.com | @katiecaldesi | @mrcaldesi
First published in the US in 2010 under the title Cook Italy.