Bücher online kaufen
Behind the Glass
The Chemical and Sensorial Terroir of Wine Tasting
Vorbestellbar | Lieferzeit: Vorbestellbar - Erscheint laut Verlag im/am 09.09.2024. I
Erstverkaufstag: 09.09.2024
Artikel-Nr:
9781913141912
Veröffentl:
2024
Erscheinungsdatum:
09.09.2024
Seiten:
192
Autor:
Gus Zhu
Format:
216x135x0 mm
Sprache:
Englisch
Beschreibung:
Gus Zhu is the first Chinese national Master of Wine. He is a research and development scientist focusing on the development of creative cork product with the Harv 81 Group. He graduated with a Master of Science degree in Viticulture and Enology from UC Davis in 2017, and gained his MW qualification in 2019. Gus provides wine education and consulting services to global wine professionals and consumers. He also gives tutorials and feedback to worldwide Diploma candidates in the WSET Online Classroom.
A new approach to understanding the science behind wine tasting from a new voice in wine scholarship. Gus Zhu MW explores this fascinating subject with clear graphics so that any wine drinker and science lover will get more out of their glass.