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Tapas
Classic Small Dishes from Spain
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
Artikel-Nr:
9781911667254
Veröffentl:
2022
Erscheinungsdatum:
31.05.2022
Seiten:
176
Autor:
Elisabeth Luard
Gewicht:
520 g
Format:
205x139x28 mm
Sprache:
Englisch
Beschreibung:
Elisabeth Luard is a British food-writer, journalist and broadcaster specialising in the traditional cooking of Europe and Latin America (though she'll take a swing round Africa and India if asked), placed in its social, geographical and historical context. The step-daughter of a British diplomat, her early schooling was in Uruguay, Spain, France and Mexico
The recipes and suggestions in this book demonstrate how simple ingredients can be quickly transformed into mini feasts designed to delight the senses.