Bücher online kaufen
The Flavours of Andalucia
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
Artikel-Nr:
9781910690482
Veröffentl:
2017
Erscheinungsdatum:
28.09.2017
Seiten:
160
Autor:
Elisabeth Luard
Gewicht:
708 g
Format:
246x182x23 mm
Sprache:
Englisch
Beschreibung:
Elisabeth Luard is a British food-writer, journalist and broadcaster specialising in the traditional cooking of Europe and Latin America (though she'll take a swing round Africa and India if asked), placed in its social, geographical and historical context. The step-daughter of a British diplomat, her early schooling was in Uruguay, Spain, France and Mexico
An award-winning and previously bestselling title, this updated cookery book combines travel and flavours.