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By the Atlantic
The Food and Cooking of South-West France & Spain
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
Artikel-Nr:
9781909248472
Veröffentl:
2017
Erscheinungsdatum:
14.02.2017
Seiten:
256
Autor:
Caroline Conran
Gewicht:
699 g
Format:
231x155x25 mm
Sprache:
Englisch
Beschreibung:
Caroline Conran is a writer with a quiver of successful books in her armoury: from Poor Cook to the Conran Cookbook (written with Sir Terence Conran and Simon Hopkinson), to her groundbreaking translations of Michel Guérard and other French chefs. Her aim is to awaken interest in simple, well-cooked food that depends on a sound knowledge of raw materials. She was the Sunday Times Magazine cookery editor for thirteen years, and her other book on France is Sud de France, published by Prospect Books, which won the Andre Simon Food Book of the Year Award in 2012. She lives in London.
Coastal Atlantic - South West France, the Basque country and Bay of Biscay, home to intense flavours, pintxos, and seafood.
GuyenneThe Basque CountryThe Bay of BiscayLes Landes The Bay of Arcachon Valley of the Garonne Bordeaux The Medoc.