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The Art of Dining: A History of Cooking & Eating
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Artikel-Nr:
9781907892356
Veröffentl:
2012
Erscheinungsdatum:
01.10.2012
Seiten:
348
Autor:
Sara Paston-Williams
Gewicht:
1628 g
Format:
251x250x30 mm
Sprache:
Englisch
Beschreibung:
Sara Paston-Williams is an author, journalist, lecturer and broadcaster who specialises in food and food history. Her recent books include Good Old-fashioned Jams, Preserves and Chutneys, Good Old-fashioned Puddings and The Art of Dining. She lives in Cornwall.
A reissue of the classic reference work on the history of cooking and eating. Sara Paston-Williams has used the great wealth of National Trust houses and records to produce this wonderful book which is a feast for the eye as well as a fascinating guide to all the arts of dining.