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Everyday Lebanese Cooking
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
Artikel-Nr:
9781905862986
Veröffentl:
2013
Erscheinungsdatum:
24.01.2013
Seiten:
240
Autor:
Mona Hamadeh
Gewicht:
733 g
Format:
244x189x20 mm
Sprache:
Deutsch
Beschreibung:
Mona Hamadeh grew up in Lebanon. She spent her school holidays in the beautiful mountains where she was born, and where she developed a love of cooking from her grandmother, her mother and aunts. Her passion for Lebanese food and cooking remained with her when she came to the UK as a young woman. She raised her own large family on a healthy Lebanese diet and now she passes it on to her grandchildren, who also recognise the importance of sharing and taking part in food preparation. This is Mona's third book where she shares again, not only her continuing passion for the delicious flavours that exemplify Lebanese food, but also the healthy properties of the superfoods that are a natural part of the diet that the Lebanese have enjoyed for generations.
Mona Hamadeh has been cooking Lebanese food for her friends and family for over 50 years and this inspirational new cookbook treats readers to the secrets of her culinary success. Recipes range from the well-loved hummus, to more authentic dishes from rural mountains.
1. An introduction to Lebanese food, and the people and culture of Lebanon 2. Soups and Salads 3. Maza(starters) 4. Meat,chicken and fish main dishes 5. Meals using Vegetables and Pulses 6. Sweets,including delicious Middle Eastern Pastries