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The Cook’s Pocket Bible
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Artikel-Nr:
9781905410484
Veröffentl:
2022
Erscheinungsdatum:
19.07.2022
Seiten:
192
Autor:
Roni Jay
Gewicht:
431 g
Format:
191x117x23 mm
Sprache:
Englisch
Beschreibung:
Roni Jay is a professional author who writes on a range of subjects. Somewhere in the past she also trained as a chef. She lives in Devon with her three young children. Her previous books include Recipes for Disasters and The Gardener's Pocket Bible.
Even the most experienced cook has questions. After all, no one (with a life) can remember everything they need to know when they're in the kitchen, from how long a 16lb turkey will take to roast, to which bits of a dragon fruit you can eat. But where do you go for the answers? The Cook's Pocket Bible puts the answers to all those on-the-spot questions right at your floured fingertips, including: * What's the best way to carve a shoulder of lamb? * What proportion of fat/flour/milk goes into a white sauce? * Are these leftovers still OK after two days in the fridge? * Can you substitute creme fraiche if you've run out of fromage frais? * What can you serve vegetarians who are with you for Christmas dinner? This book will be indispensible to all enthusiastic cooks (and reluctant ones too), and save hours combing through standard cookbooks.
Beautiful & handy reference for the facts you can't remember when cooking