Beschreibung:
Written for the growing middle classes in Elizabethan England and published in 1596/7 this is a sophisticated cookery book which includes many herbal treatments and applications.
Introduction by Maggie Black Editor's Note Boiling and Stewing Roasting, Frying, Fritters and Puddings Miscellaneous Savoury Recipes Baking Eggs and Cream Fuit and Preserving Salads and Vegetables Banqueting Food Three Drinks Husbandry Remedies Glossary Index