Fish

Mitch Tonks ist Restaurantchef, Fischhändler und ein führender Seafood-Experte, der von "The Independent" zum Fischhändler des 21. Jahrhunderts gekürt wurde. Er hat bereits ischkochbücher veröffentlicht, von denen eines mit dem Goumand World Cookbook Award ausgezeichnet wurde. Seine Begeisterung und sein Wissen zum Thema vermittelt er auch im Fernsehen (BBC) und in diversen Zeitschriften. Er lebt mit Frau und Kindern in Devon, oberhalb des Hafens und des Fischmarkts.

Fish is currently THE rockstar ingredient - prized for its healthy benefits - but there is still a lot of fear surrounding its preparation and cooking.

Fish is currently the rockstar ingredient - prized for its healthy benefits - but there is still a lot of fear surrounding its preparation and cooking. Mitch Tonks' book breaks down that barrier by being a modern, approachable and comprehensive guide to buying, preparing and cooking fish and seafood.Global in outlook, a species-by-species breakdown will detail how to buy fish, where it is in season (including the different names fish are given globally to aid sourcing), how to prepare it and offer a selection of delicious recipe ideas.There is also a section on fish logistics, so readers understand what is good to buy frozen and how this fits the global resource message. With fishing methods and the issue of depleted stocks in sharp focus, Mitch also explains the paramount importance of eating fish in season.With reportage photography documenting Mitch's daily life on the docks of Brixham fishing port and peppered with stories and anecdotes from fishing communities, this book is a delight to read as well as an essential manual. Packed with over 100 delicious recipes and stunning food photography, it will tempt fish lovers the world over.