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Oils
Using Nature's Fruit, Nut and Seed Oils for Cooking, Dressings and Marinades
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
Artikel-Nr:
9781849757751
Veröffentl:
2016
Erscheinungsdatum:
20.09.2016
Seiten:
64
Autor:
Ursula Ferrigno
Gewicht:
318 g
Format:
193x193x13 mm
Sprache:
Englisch
Beschreibung:
Ursula Ferrigno is a talented cook with a passion for teaching. She trained at the Escoffier, Paris and has taught at leading cookery schools in Europe and toured the States, running classes in all Sur la Table stores. She is the author of 17 books, has made appearances on TV and radio, and written for magazines including American Gourmet.
Culinary oils are ingredients that need to be understood in order to be enjoyed at their best. Learn more about each oil¿s unique flavour profile and qualities and put them to use in one of the delicious recipes included, from Asian-style salads to Mediterranean fish dishes.