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The Italian Baker
The great international baking tradition revisited by an Italian lifestyle enthusiast
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Artikel-Nr:
9781849497619
Veröffentl:
2016
Seiten:
224
Autor:
Melissa Forti
Gewicht:
1032 g
Format:
250x188x30 mm
Sprache:
Englisch
Beschreibung:
Born in Rome and having lived in Los Angeles and London, Melissa Forti taught herself to bake and started to collect baking books old and new to learn about the art of baking through the ages and throughout the world. After settling in the magical town of Sarzana, situated between Cinque Terre and Tuscany, she opened a boutique bakery and tea room, Melissa Tea Room and Cakes, where both locals and visitors enjoy her incredible, freshly baked cakes every day.
Melissa Forti is the Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists.This book is a collection of Melissa's favourite tarts, celebration cakes, loaves, biscuits and coffee-time treats borne out of her unique style of baking. Every recipe is a treat, taking in deliciously popular Italian ingredients like olive oil, mascarpone, almonds and stunning fresh fruit. Melissa gives perennial favourites like carrot cake, brownies, chocolate cake and cheesecake a fresh, Italian makeover, as well as sharing traditional Italian recipes and others handed down through her family. Every cake and cookie tells a story, reflecting Melissa's travels, her passion for good food and the love of her Italian heritage.
Melissa Forti is the Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists.