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Pasta
The Essential New Collection from the Master of Italian Cookery
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Artikel-Nr:
9781849493703
Veröffentl:
2014
Seiten:
224
Autor:
Antonio Carluccio
Gewicht:
1172 g
Format:
261x207x30 mm
Sprache:
Englisch
Beschreibung:
Having moved to London in 1975, Antonio set up and ran the Neal Street Restaurant and spent 10 years developing the hugely successful Carluccio's Caffes. In 1998 he was given the Commendatore award for his knowledge, enthusiasm and lifetime's service to the Italian food industry, and in 2007 he received the O.B.E. He has written thirteen bestselling books, and made numerous television programmes - the latest being the second instalment of the enormously successful Two Greedy Italians series, which was broadcast in Spring 2012.
Clear step-by-step guide to making and cooking pasta at home and match the sauce to the shape, from the Godfather of Italian food. 100 recipes for casual and formal occasions, using fresh and dried pasta. *Also appeared in March Buyer's Notes*