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Farmhouse Cheeses of Ireland: A Celebration
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Artikel-Nr:
9781848891210
Veröffentl:
2011
Erscheinungsdatum:
01.12.2011
Seiten:
376
Autor:
Glynn Anderson
Gewicht:
1125 g
Format:
244x178x26 mm
Sprache:
Englisch
Beschreibung:
Glynn Anderson is passionate about nature and good food. Early visits to France sparked his lifelong interest in cheese, and he is an aficionado of the best cheeses in the world. His first book was Birds of Ireland: Facts, Folklore & History (2008). John McLaughlin, an award-winning photographer, developed an interest in food in the 1990s. An enthusiastic cook and member of the Slow Food movement, he firmly believes in supporting local producers.
Ireland is home to a range of cheeses whose excellence is recognised internationally. This comprehensive and lavishly photographed guide explores the world of farmhouse cheesemakers. Derry Clarke, Ross Lewis, Catherine Fulvio, Clodagh McKenna, Denis Cotter, Darina Allen, Rachel Allen and others contribute Irish farmhouse cheese recipes.