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The Caribbean, Central & South American Cookbook
Tropical Cuisines Steeped in History: All the Ingredients and Techniques, and 150 Sensational Step-by-step Recipes
Vorbestellbar | Lieferzeit: Vorbestellbar I
Artikel-Nr:
9781844773602
Veröffentl:
2014
Seiten:
256
Autor:
Jenni Fleetwood
Gewicht:
1640 g
Format:
304x233x30 mm
Sprache:
Englisch
Beschreibung:
Jenni Fleetwood first visited Latin America in the 1970s and returned with an abiding love of the continent, its people and cuisine. She is an experienced food writer. Marina Filippelli is a Brazilian food writer and stylist who has lived mostly in London and Rome.
A vibrant food journey offering deliciously varied dishes hailing from the mountains of Chile and the vast plains of Argentina to the tropical islands of the Caribbean.