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The Korean Kitchen
Artikel-Nr:
9781844768226
Veröffentl:
2011
Erscheinungsdatum:
01.08.2011
Seiten:
160
Autor:
Young Jin Song
Gewicht:
766 g
Format:
297x228x20 mm
Sprache:
Englisch
Beschreibung:
Young Jin Song is an eminent and inventive restaurateur who owns several restaurants in Asia. His is passionate about Korean food and has used his international restaurant experience to fuse traditional Korean cooking techniques and ingredients with an understanding of other cuisines to create an accessible yet authentic cooking style. His first book, Korean Cooking, won the Best Asian Cuisine Cookbook at he Gourmand World Cookbook Awards in 2006.
Enjoy the robust, fiery tastes of this unique cuisine with over 70 authentic dishes and more than 500 step-by-step photographs