Beschreibung:
Award-winning food writer Gabrielle Langholtz has worked in urban gardens and organic farms, was editor of the James Beard Award-winning Edible Manhattan and Edible Brooklyn magazines and ran publicity for New York City's world-famous Greenmarket. She's appeared in the New York Times, Martha Stewart, Vogue, NPR and many more, and lives in Pennsylvania with her husband and daughter. This is Gabrielle's fifth cookbook and her second children's book, following the success of United Tastes of America, also published by Phaidon.
Inspire children to read, learn, and cook their way around the world with this vibrant collection of authentic recipes and fascinating food facts