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Cooking for your kids
Recipes and Stories from Chefs' Home Kitchens Around the World
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Artikel-Nr:
9781838662523
Veröffentl:
2021
Erscheinungsdatum:
08.06.2021
Seiten:
240
Autor:
Joshua David Stein
Gewicht:
637 g
Format:
226x172x25 mm
Serie:
Phaidon Press
Sprache:
Englisch
Beschreibung:
Joshua David Stein is a restaurant critic, food journalist, author, and editor. He has co-written food books (Food & Beer, Notes from a Young Black Chef, The Nom Wah Cookbook) and children's books (Can I Eat That?, Can You Eat?, What's Cooking?). He is contributing editor to Fatherly and author of To Me, He was Just Dad: Stories of Growing Up with Famous Fathers. He lives in Brooklyn.
Let the pros help you plan and prep meals for your family home-cooking recipes used by chefs to feed those they love!Looking for meals that will appeal to everyone around the table? Mouths to Feed is the perfect solution: 100 recipes breakfast, lunch, snacks, dinner, treats from the repertoires of world-famous chefs who cook for their children at home. Charming first-person stories offer a glimpse into their private lives as they strive to raise adventurous (and healthy) eaters. The chefs explain why each dish is much-loved, highlight how ingredients can expand palates, reveal insider tips, and share their work-life balance challenges.
Let the pros help you plan and prep meals for your family home-cooking recipes used by chefs to feed those they love!