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Royal English And Foreign Confectioner:
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A Practical Treatise On The Art Of Confectionary In All Its Branches
EPUB
Sofort lieferbar | Lieferzeit: Sofort lieferbar
Artikel-Nr:
9781805232889
Veröffentl:
2023
Einband:
EPUB
Seiten:
0
Autor:
Charles Elme Francatelli
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:
The author had a very illustrious career culminating with an appointment to the Royal Household of Queen Victoria.Expert Cookery Book by the Maitre-D'Hotel to Her Majesty The Queen. "e;Herein will be found Minutely Detailed Instructions giving the most approved methods for the Preservation of Fruits in Sugar or Spirits; Preparation of all kinds of Syrups; English, Foreign and National Fancy Beverages; Ices, Graniti, Bonbons, Candies, Comfits, Compotes, Dessert Cakes, Plain and Fancy Bread-Making; Spiritous Essences; Liqueurs; Cordials; Ornamental Confectionery; the Dishing Up of Fruits, and the general economy and arrangement of Desserts."e;
The author had a very illustrious career culminating with an appointment to the Royal Household of Queen Victoria.Expert Cookery Book by the Maitre-D'Hotel to Her Majesty The Queen. "e;Herein will be found Minutely Detailed Instructions giving the most approved methods for the Preservation of Fruits in Sugar or Spirits; Preparation of all kinds of Syrups; English, Foreign and National Fancy Beverages; Ices, Graniti, Bonbons, Candies, Comfits, Compotes, Dessert Cakes, Plain and Fancy Bread-Making; Spiritous Essences; Liqueurs; Cordials; Ornamental Confectionery; the Dishing Up of Fruits, and the general economy and arrangement of Desserts."e;