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Food and Sustainability in the Twenty-First Century
Cross-Disciplinary Perspectives
Paperback
Print on Demand | Lieferzeit: Print on Demand - Lieferbar innerhalb von 3-5 Werktagen I
Artikel-Nr:
9781800739161
Veröffentl:
2023
Einband:
Paperback
Erscheinungsdatum:
10.03.2023
Seiten:
238
Autor:
Lucy Antal
Gewicht:
351 g
Format:
229x152x13 mm
Sprache:
Englisch
Beschreibung:
Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability.