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Administering and Managing the U.S. Food System
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Revisiting Food Policy and Politics
HC gerader Rücken kaschiert
Print on Demand | Lieferzeit: Print on Demand - Lieferbar innerhalb von 3-5 Werktagen I
Artikel-Nr:
9781793633330
Veröffentl:
2021
Einband:
HC gerader Rücken kaschiert
Erscheinungsdatum:
11.06.2021
Seiten:
302
Autor:
A. Bryce Hoflund
Gewicht:
593 g
Format:
235x157x21 mm
Sprache:
Englisch
Beschreibung:
A. Bryce Hoflund is associate professor and the Blue Cross Blue Shield Chair of Healthcare Administration and Policy in the School of Public Administration at the University of Nebraska at Omaha.
Food and the systems that produce, disrupt, prepare it are central to all human life. Yet, scholarly analysis of the food systems that support human life are highly fragmented across a variety of disciplines. Public administration, with its focus on the doing of public policy, would seem to be a logical home for analysis of food systems in action. However, food is largely ignored by public administration scholars, and scholars from other disciplines can unintentionally draw up established public administration literature. The chapters in this edited volume highlight where the lenses and languages of public administration can and should be used to analyze food systems. Viewed collectively, the editors argue that the lenses and languages of public administration can and should become a common ground for scholars and practitioners to discuss food systems.
Introduction: Setting the Table to Study Food Systems through Public Administration