Yams

Yams
-0 %
Botany, Production and Uses
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I

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Artikel-Nr:
9781789249279
Veröffentl:
2021
Erscheinungsdatum:
07.10.2021
Seiten:
296
Autor:
Anthony Keith Thompson
Gewicht:
908 g
Format:
249x178x22 mm
Sprache:
Deutsch
Beschreibung:

Anthony Keith Thompson is currently a Visiting Professor at King Mongkut's Institute of Technology Ladkrabang in Thailand and was formally: Professor of Plant Science, University of Asmara, Eritrea; Professor of Postharvest Technology and Head of Department, Cranfield University, UK; Team Leader, EU project at the Windward Islands Banana Development and Exporting Company; Principal Scientific Officer, Tropical Products Institute, London; Postharvest Expert for the UN in the Sudan, Yemen and Korea for the Food and Agriculture Organization, Ghana and Sri Lanka for the International Trade Centre and Gambia for the World Bank; Advisor to the British, Jamaican and Colombian Governments in postharvest technology of fruit and vegetables; Research Fellow in Crop Science, University of the West Indies, Trinidad; Demonstrator in Biometrics at University of Leeds. He has also worked as a consultant for various commercial and government organizations across the world. Professor Thompson has published over 100 journal papers and numerous scientific textbooks over the course of his career.
"Dioscorea species, commonly known as yam, are tuberous plants which constitute a major staple food in many parts of Africa, Southeast Asia and the South Pacific. This book covers botany, taxonomy, composition and uses, cultivation, production, disessea and pests, and storage"

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