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Food and Sustainability in the Twenty-First Century
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Cross-Disciplinary Perspectives
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Artikel-Nr:
9781789202373
Veröffentl:
2019
Einband:
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Erscheinungsdatum:
01.06.2019
Seiten:
238
Autor:
Lucy Antal
Gewicht:
503 g
Format:
235x157x17 mm
Sprache:
Englisch
Beschreibung:
Lucy Antal is the NorthWest project manager for Feedback Global's Regional Food Economy, promoting a circular economy approach to food surplus through enterprise, education and advocacy.
Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability.
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