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My Vegan Kitchen
Delicious Plant-Based Recipes for Everyday
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Artikel-Nr:
9781788796514
Veröffentl:
2024
Erscheinungsdatum:
10.12.2024
Seiten:
144
Autor:
Dunja Gulin
Gewicht:
419 g
Sprache:
Englisch
Beschreibung:
Dunja Gulin trained at the Natural Cooking School in her native Croatia. For seven years she has been a cooking teacher and chef in Zagreb, has contributed to a number of healthy cookbooks in Croatia and is the author of a popular book on vegan breakfasts. She is also the author of Fermented Foods, Falafel and Vegan Baking for Ryland Peters & Small. She has hosted cooking workshops and demonstrations in Minneapolis, USA and Kent, UK.
The perfect collection of recipes to equip and inspire anyone starting out on their vegan journey.